December 18th, Venison Scalapini

After a successful hunting season it is nice to savor the fruits of the harvest. I picked this recipe out of the Rocky Mountain Elk Foundation's cook book entitled " The New Elk Hunter's Cookbook and Meat Care Guide" . Not only does it have great recipes but a good section on taking care of your meat.

The finished product, venison scalapini, with a side of broccoli and mashed potatoes with cheese sauce.